The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals

The Soup & Bread Cookbook by Beatrice Ojakangas is a comprehensive guide to creating delicious soups and breads that will satisfy any palate.

With over 200 recipes, this book covers a wide range of flavors from around the world, including Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings.

The bread recipes alone could fill a cookbook, with a variety of loaves, buns, sticks, and flatbreads, as well as pretzels, pitas, toasts, and focaccias.

Whether you're in the mood for something light and refreshing or hearty and warming, this book has something for everyone.

The recipes are organized by season, making it easy to find the perfect soup and bread combination for any time of year.

With evocative photographs and Beatrice Ojakangas' signature straightforward preparation and accessible ingredients, this book is a must-have for anyone who loves cooking and sharing meals with family and friends.