Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Flour Lab is a comprehensive guide to making delicious homemade bread using freshly milled whole grains.

With step-by-step photographs and detailed instructions, this book provides everything you need to know to create perfect loaves of bread, pasta, pizza, cake, and more.

Whether you're a beginner or an experienced baker, Flour Lab will help you take your baking to the next level with its innovative use of freshly milled flour.

With dozens of recipes to choose from, including classic favorites like bagels and croissants, as well as more unique options like butter, honey, and lavender bianco-style pizza, you'll never run out of ideas for delicious meals.

Don't settle for stale, mass-produced bread - try Flour Lab today and discover the world of flavor and nutrition that freshly milled flour has to offer!