Bio-inoculants in Horticultural Crops: Advances in Bio-inoculant, Volume 3 (Woodhead Publishing in Food Science, Technology and Nutrition, 3)

Bio-inoculants in Horticultural Crops is a comprehensive guide to real-time application of novel microbes that enhance plant health and productivity.

This book provides detailed information on various biological approaches, mechanisms, and techniques for sustainable production of horticultural crops under different systems.

With extensive illustrations and in-depth coverage of the action mechanism and application methodology of microbial inoculants, this volume is a must-read for scientists, academicians, and students of horticulture, agriculture, microbiology, plant protection, and related subjects.

Don't miss out on this valuable resource for improving the health and productivity of your crops!