The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table

The Simple Art of Rice is a culinary masterpiece that celebrates the versatility and history of this life-giving grain.

With recipes influenced by global flavors from Asia to Europe, Africa to the Americas, and featuring iconic dishes like Liberian Jollof and Poppy William's Red Rice and Beans, this cookbook is a must-have for any home cook.

The book also includes a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.

Whether you're looking for nourishing comfort foods or quick dishes to transform a weeknight dinner into a feast, The Simple Art of Rice has something for everyone.

Don't miss out on this culinary adventure - get your copy today!