The Sushi Economy: Globalization and the Making of a Modern Delicacy

The book "Sushi: A Global History" takes readers on a captivating journey through the raw-fish trade, exploring the cultural, historical, and economic aspects of this beloved delicacy.

From the underworld of the tuna black market to the real-world practices of sushi chefs, this book provides an in-depth look at the global network of fanatics, chefs, tuna ranchers, and pirates involved in the trade.

With a lively and engaging writing style, Issenberg weaves together every possible strand in this worldwide web of history, economics, and cuisine, making the most arcane information fascinating.

Whether you're a sushi enthusiast or simply interested in learning more about the cultural significance of this dish, "Sushi: A Global History" is an essential read.