This Pacific sea salt is a true "smoked" salt, made by smoking over Northwest alder wood for an authentic flavor.

It's 100% natural with no added smoke flavoring or artificial ingredients.

Use it on sliced tomatoes and cucumbers, smoked salmon, beef, chicken, and more to add a rich, aromatic flavor.

Try blending it with espresso powder, sugar, and cocoa for a unique twist.

With 5 stars from customers and #302,957 in Grocery & Gourmet Food on Amazon, this salt is a must-have for any kitchen.