The Cardamom Hills of southern India have been home to wild cardamom bushes for over 2000 years, where they flourish in rainforests and can grow up to 18 feet tall.

Guatemala is now the leading exporter of high-quality cardamom pods, with a strong, pungent aroma and a flowery, almost eucalyptus-like flavor.

Each peanut-sized pod contains 17 to 20 tiny inner seeds that are dark and crunchy.

This product is an excellent addition to your spice rack, as it can be used in a variety of dishes such as curries, hamburgers, meatloaf, baked apples, and rice pudding.

The cardamom seeds have a strong, pungent aroma and a flowery, eucalyptic flavor that pairs well with cloves, ginger, anise, and fennel.

Don't miss out on this opportunity to add some excitement to your cooking!