Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation is a comprehensive resource for brewers of all experience levels, covering everything from yeast selection and storage to fermentation science and troubleshooting.

With expert advice from renowned brewing scientist Chris White and award-winning brewer Jamil Zainasheff, this book provides detailed instructions and equipment lists for setting up a yeast lab, culturing yeast, and rinsing/washing yeast cultures.

Whether you're a beginner or an experienced brewer, Yeast: The Practical Guide to Beer Fermentation will help you produce consistently great-tasting beers with healthy yeast cultures.

Don't miss out on this essential guide for any serious brewer!