TUO Boning Knife 6 inch - Flexible Fillet Knives Profession Kitchen knives fillet fish chicken bones - German HC Stainless Steel - Ergonomic Pakkawood Handle - Osprey Series with Gift Box

The "High-Quality Boning Knife" is a versatile and durable tool for any kitchen, perfect for removing bones, cutting fish fillets, and more! Made with German DIN1.4116 stainless steel and carefully polished to an 8-12 degree sharpness, this knife will make quick work of even the toughest tasks.

The ergonomic handle provides a comfortable grip, ensuring you can work for long periods without fatigue.

With its high-tech vacuum heat treatment and nitrogen low-temperature tempering, the blade is hardened to HRC56 ± 2, giving it unparalleled durability.

Don't settle for a mediocre knife - choose the "High-Quality Boning Knife" and elevate your cooking game!