Wüsthof Classic 7-Inch Hollow Edge Santoku Knife: Santoku Knives

The "Japanese-style Cook's Knife" is a must-have for any serious chef or home cook! Its unique alternating hollows on the blade's sides prevent food from clinging, ensuring smooth and effortless chopping, slicing, and dicing.

The high-carbon stainless steel blade, bolster, and tang are forged from a single piece of metal, providing unparalleled durability and sharpness.

And the tough polypropylene handle with full tang and traditional three rivets offers superb grip and comfort.

Made in Germany, this knife is built to last and will become your go-to tool in the kitchen!