276 Edible Wild Plants of the United States and Canada: Berries, Roots, Nuts, Greens, Flowers, and Seeds in All or the Majority of the US and Canada

This comprehensive guidebook by self-sufficiency expert Caleb Warnock provides a wealth of knowledge on foraging for wild plants in North America, covering over 250 species with detailed descriptions, photographs, and preparation instructions.

With its focus on edible plants found throughout the United States and Canada, this book is an essential resource for anyone looking to live off the land.

Warnock's expertise shines through in his clear and concise writing style, making it easy for readers to identify and prepare wild foods safely and effectively.

Whether you're a seasoned forager or just starting out, this book will become your go-to reference for all things wild edibles.