Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible.

With brand-new, creative recipes, this book inspires you to step into the kitchen and cook wholesome plant-based meals, again and again.

You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog.

This book will change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted.

With stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! You'll love how you feel after reading this book and trying out these delicious recipes.