Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]

Ever-Green Vietnamese is a comprehensive cookbook that showcases the dynamic flavors of Vietnamese cuisine through 125+ plant-based recipes and variations.

With detailed instructions and cultural context, this book is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.

From flavorful condiments and sauces to exciting tofu dishes and vegetable-driven sides and mains, this book offers something for every level of home cook.

With the guidance of James Beard Award–winning author Andrea Nguyen, you'll be able to recreate these delicious Vietnamese dishes with ease.

Don't miss out on this opportunity to expand your culinary horizons and discover the ever-green flavors of Vietnamese cuisine.