What Your Food Ate: How to Heal Our Land and Reclaim Our Health

What Your Food Ate is a groundbreaking book that reveals the hidden connections between what you eat and your overall health.

Written by renowned scientists David R.

Montgomery and Anne Biklé, this book takes a deep dive into the world of soil science and uncovers the shocking truth about how the health of the soil affects your food and ultimately, your well-being. With engaging storytelling and scientific evidence, What Your Food Ate sheds light on the forgotten science of soil health and its impact on human nutrition.

The authors reveal why conventional agricultural practices are failing to provide us with the nutrient-dense food we need to thrive, and offer a solution to this problem through regenerative farming practices. This book is a must-read for anyone who wants to take control of their health and well-being by understanding the true power of soil in producing nutritious food.

With its comprehensive approach and compelling arguments, What Your Food Ate is sure to become a classic in the field of agriculture and health.