The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating

The Angry Chef is a comprehensive guide to navigating the complex world of food fads, pseudoscience, and misinformation.

With the help of a team of experts in psychiatry, behavioral economics, food science, and nutrition, this book uncovers the reasons why intelligent people fall for false claims about diet and health.

The Angry Chef provides practical tools to spot pseudoscience and make informed decisions about your diet.

Don't let misinformation hold you back from achieving optimal health - get your copy of The Angry Chef today!