My America: Recipes from a Young Black Chef: A Cookbook [Spiral-bound] Kwame Onwuachi and Joshua David Stein

"Introducing 'My America: A Celebration of Food from the African Diaspora' - a comprehensive cookbook featuring over 125 recipes that showcase the diverse culinary heritage of the African Diaspora.

From traditional dishes like Nigerian Jollof and Trinidadian Channa (Chickpea) Curry to modern twists on classic favorites like Red Velvet Cake, this book is a celebration of the rich cultural tapestry that makes up American cuisine.

With stories of travels and connections between food, place, and culture woven throughout, 'My America' is more than just a cookbook - it's a deeply personal tribute to the food of "a land that belongs to you and yours and to me and mine." Don't miss out on this incredible culinary journey - get your copy of 'My America' today!"