Recognizing Celiac Disease: Signs, Symptoms, Associated Disorders & Complications

Recognizing Celiac Disease is a comprehensive guide for both medical professionals and the general public, providing up-to-date scientific information on celiac disease, its causes, symptoms, diagnosis, management, and prognosis.

This book offers a complete description of the digestive process and how gluten disrupts organ structure and function, as well as a 3-Step Process for gluten-free diet self-management.

The book also includes helpful lists of foods allowed and not allowed on a gluten-free diet, nutritional charts detailing deficiencies related to celiac disease, and concise charts of over 300 health manifestations.

With this guide, readers will be able to successfully manage their celiac disease and lead a healthy life.