Joy of Cooking: 2019 Edition Fully Revised and Updated

The new Joy of Cooking is a comprehensive cookbook that has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott.

With over 600 new recipes and thousands of classic recipes tested and tweaked, this edition reflects the latest ingredients and techniques available to today's home cooks.

Whether you're looking for tried-and-true favorites like Banana Bread Cockaigne or Chocolate Chip Cookies, or new dishes like Southern Corn Bread, this book has it all.

With its thorough coverage of legacy recipes and modern cooking techniques, the Joy of Cooking is an essential resource for any home cook.