The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook]

The New Taste of Chocolate, Revised is a comprehensive guide to the rich history and science of chocolate, covering everything from its origins in ancient Maya and Aztec cultures to modern-day genetic discoveries.

This definitive illustrated reference immerses readers in the world of cacao, exploring the art of farming, harvesting, fermenting, and drying this precious bean.

With a focus on artisanal chocolate and microbatch production, The New Taste of Chocolate, Revised provides an in-depth look at the qualities that set exceptional chocolate apart from mass-marketed brands.

Whether you're a chocolate lover or simply looking to expand your culinary knowledge, this book is sure to satisfy your cravings and leave you feeling like a connoisseur.