The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book]

The Great Book of Chocolate is a comprehensive guide to today's cutting-edge array of chocolates and chocolate makers, written by former Chez Panisse pastry chef David Lebovitz.

This book offers a succinct cacao botany lesson, explains the process of chocolate making, and profiles the world's top chocolate makers and chocolatiers, including a whole chapter dedicated to Paris alone! With over 50 location and food photographs and more than 30 of Lebovitz's favorite chocolate recipes, this book is a must-have for any chocolate lover.

Whether you're a seasoned connoisseur or just starting your chocolate journey, The Great Book of Chocolate will take your love for chocolate to the next level.

Don't miss out on this comprehensive and delicious guide to the world of chocolate!