Soup Stories of the Caribbean Cookbook: A guide to healthy soups, stews and slow cooker recipes from a West Indian crockpot

This comprehensive cookbook collection features 15 mouthwatering Caribbean soup recipes, each one more delicious than the last! From classic Jamaican ackee & saltfish to Dominican Republic's chapea, and from Grenada's callaloo to Haiti's hudut falumou, this book has it all.

With a focus on spicy and culturally diverse dishes, you'll find yourself transported to the Caribbean with every bite.

Don't miss out on this incredible opportunity to taste the flavors of the region without leaving your kitchen!