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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Chocolates & Confections 2e is a comprehensive guide to creating every kind of chocolate and confection, featuring new formulas, photographs, and illustrations for professional and home chocolate- and candy-making enthusiasts.
With over 250 full-color photographs and detailed step-by-step techniques, this book offers the tools and techniques for mastering artisan confectionery.
Whether you're a beginner or an experienced confectioner, Chocolates & Confections 2e is the ultimate resource for creating delicious and visually stunning chocolate treats.
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