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- Chef's Guide to Sauces & Dips: a QuickStudy Laminated Reference (Quickstudy Reference Guide)
Chef's Guide to Sauces & Dips: a QuickStudy Laminated Reference (Quickstudy Reference Guide)
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Chef's Guide to Sauces & Dips: a QuickStudy Laminated Reference (Quickstudy Reference Guide)
This ultimate 6-page laminated guide is a must-have for every home cook and professional chef! It covers modern sauce-making, dips, stocks, and condiments with easy-to-follow recipes and illustrations.
From classic mother sauces like hollandaise and bechamel to vinaigrettes and tomato sauce, this guide has it all.
Plus, discover new world cuisine stocks like Indian curry stocks and Japanese dashi.
Don't miss out on this comprehensive kitchen reference that will take your cooking skills to the next level!
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