Nutrition and Neurological Disorders

Nutrition and Neurological Disorders is a comprehensive reference guide that covers the impact of dietary regimes on various neurological diseases, including Alzheimer's, Parkinson's, ALS, and MS.

This book provides readers with a broad understanding of the correlation between specific disorders and different types of diets, such as the Mediterranean diet.

The text includes chapter abstracts, key facts, dictionary of terms, summary points, and applications to other areas of neurological conditions.

With its in-depth coverage of dietary research, this book is an essential resource for healthcare professionals, researchers, and individuals interested in the relationship between nutrition and neurological disorders.