kai PRO Asian Multi-Prep Knife 5”, Compact, Versatile Boning Knife, Trimming Knife, and Utility Knif…See more

What do you want from a boning knife? You want it to be easy to maneuver around bones, between joints, and through delicate meat.

You want it to be sharp enough to make quick work of even the toughest cuts.

And you want it to feel comfortable in your hand, like an old friend.

The Kai PRO 5-inch Asian Multi-Prep Knife delivers on all counts.

With a triangular blade and 32-degree cutting edge, this knife is perfect for trimming, slicing, and dicing fruits and vegetables with ease.

And the high-quality construction ensures that it will hold its edge for years to come.

Don't settle for anything less - choose the Kai PRO 5-inch Asian Multi-Prep Knife for all your cutting needs.