Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition (Restaurant Cookbooks)

Tujague's is a culinary landmark in New Orleans that has been serving fresh Creole cuisine for over a century.

This book takes you on a journey through the restaurant's history, including its ghostly guests and authentic dishes and drinks.

With stunning modern images from local photographers and a dramatic story of the successful effort to save the restaurant, this book is a must-read for any foodie or history buff.

Don't miss out on the opportunity to experience the magic of Tujague's through this comprehensive and engaging guide.