Shackelford's Surgery of the Alimentary Tract, 2 Volume Set: Expert Consult - Online and Print

Shackelford's Surgery of the Alimentary Tract is a comprehensive, authoritative guide to GI surgery that has been trusted by surgeons for over 60 years.

With its abundance of beautifully detailed intraoperative and laparoscopic photographs, as well as radiographs and line drawings, this text provides lavishly illustrated guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies.

Edited by premier authorities in GI surgery, each section is written by a "who's who" of international experts in the field, ensuring that you have access to proven, systematic approaches to all relevant adult and pediatric GI disorders and operations.

Whether you are a resident or an experienced surgeon, this book will be your go-to resource for up-to-date information on the latest advances in GI surgery.