A Dictionary of Japanese Food: Ingredients & Culture

A Dictionary of Japanese Food is a comprehensive guide for anyone interested in exploring the intricacies of Japanese cuisine.

With over 10,000 definitions, this book provides a wealth of information on ingredients, cooking techniques, and cultural nuances.

The Japanese-English section includes the most commonly used terms, while the English-Japanese section defines important English food terms in Japanese.

The book also features 100 small line drawings to help identify various ingredients and 17 appendices that cover critical elements of Japanese cuisine, such as making miso and the structure of the Japanese meal.

Whether you're a seasoned cook or just starting to explore Japanese cuisine, this book is an essential resource for anyone looking to deepen their understanding of this fascinating culinary culture.