Nutritional Sciences: From Fundamentals to Food: From Fundamentals to Food (with Table of Food Composition Booklet)

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD is a comprehensive and engaging textbook that provides a balanced program for teaching and learning nutrition.

With a focus on both scientific principles and practical applications, this book offers a unique approach to understanding the complex relationship between food and human health.

Written by experienced educators Dr.

Michelle "Shelley" McGuire and Dr.

Beerman, this text is designed to inspire students to pursue careers in nutrition science and related fields.

The book's innovative visual design, engaging case studies, and interactive digital resources make it an invaluable tool for students of all learning styles.

Whether you are a student looking to deepen your understanding of nutrition or a professional seeking to enhance your knowledge and skills, NUTRITIONAL SCIENCES is the perfect choice.