The Profession of Dietetics

The Profession of Dietetics is a comprehensive guide for students pursuing a career in nutrition and dietetics.

With a student-centered approach, this text provides a complete toolbox of resources for navigating the complex path to personal and professional success.

Reorganized to align with modern course structures, it includes new chapters on Nutrition and Dietetics Technicians, Registered (NDTR) and Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP).

The text also features expanded coverage of Code of Ethics, Evidence Analysis Library (EAL), Standards of Practice (SOP), Standards of Professional Performance (SOPP), and more.

Including Profile of a Professional boxes that highlight the experiences and accomplishments of Registered Dietitian Nutritionists (RDNs), Nutrition and Dietetics Technicians, Registered (NDTRs), Certified Dietary Managers, Certified Food Protection Professionals (CDM, CFPPs), and other members of the healthcare team.

The text also includes suggested activities to engage students in discussion and research prompts.

With a foreword by Deborah Canter, PhD, RD, LD, Professor and Graduate Program Director at Kansas State University, this text is an essential resource for anyone pursuing a career in nutrition and dietetics.