Food Science: An Ecological Approach: An Ecological Approach

Food Science: An Ecological Approach is a comprehensive textbook that provides students with a fresh perspective on the field of food science, emphasizing the relationship between food and the environment.

The book covers foundational concepts in food science, including research methods, chemical properties of food, and food safety concerns.

It also delves into the cultural and ecological significance of various types of food, providing students with a well-rounded understanding of the field.

With new case studies and updated ecological concerns, this second edition is the perfect resource for anyone looking to gain a deeper understanding of food science and its impact on our world.