Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

The Serious Barbecue book by Adam Perry Lang is a must-have for any backyard cook looking to elevate their grilling game.

With his extensive experience in some of the world's top kitchens, Lang shares his expertise on how to master the art of barbecuing with ease.

From selecting the perfect cuts of meat to understanding the importance of charcoal and wood, this book covers it all.

With original recipes that are sure to impress, including step-by-step seasoning instructions and flip-by-flip grilling or smoking guides, you'll be able to achieve bragging rights with every dish.

Don't settle for mediocre barbecue any longer - get serious about your cooking and elevate your outdoor cooking experience with the Serious Barbecue book.