Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]

Miyoko's Vegan Japanese Cookbook - The Ultimate Guide to Traditional Dishes and Fusion Recipes Discover the rich flavors of Japan with Miyoko's Vegan Japanese Cookbook! This comprehensive guide offers a unique blend of traditional dishes and innovative fusion recipes, all vegan-friendly.

From Kyushu in the south to Hokkaido in the north, Miyoko takes you on a culinary journey through Japan's regional specialties and cultural heritage. With over 100 recipes, including classic dishes like miso soup, tempura, and sushi, as well as modern twists on traditional favorites, this cookbook is a must-have for any vegan foodie.

Miyoko's expertise in vegetarian cuisine and innovative use of plant-based ingredients make this book a game-changer for vegan Japanese cooking. Whether you're a seasoned chef or just starting your vegan journey, Miyoko's Vegan Japanese Cookbook is the perfect companion for exploring the flavors of Japan in a whole new way.

So why wait? Get ready to indulge in the delicious world of vegan Japanese cuisine with this comprehensive and exciting cookbook!