Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast (Archaeology of Food)

Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast is a comprehensive collection of essays that delve into the rituals and cultural significance of foods in the southeastern United States.

This groundbreaking volume offers a unique perspective on foodways through archaeological analysis, providing insights into why, how, and when certain foods were consumed.

With contributions from leading experts in the field, the book covers a broad range of topics, including bone marrow, turkey, Black Drink, bourbon, earth ovens, and hominy.

The volume also explores the social and political status of food, food security, and the cultural significance of foodways throughout history.

Whether you're a scholar, student, or simply someone interested in the rich culinary heritage of the southeastern United States, this book is sure to fascinate and inform.

Don't miss out on the opportunity to explore the complex and intriguing world of southeastern foodways through the lens of archaeological research.