Kitchens of the Great Midwest: A Novel

Kitchens of the Great Midwest is a novel that will transport you to a world of culinary delights, where food becomes a source of identity, community, and resilience.

Follow the journey of Eva Thorvald, a young woman with a once-in-a-generation palate, as she grows up and becomes the iconic chef behind the country's most coveted dinner reservation.

With each chapter telling the story of a single dish and character, this book captures the zeitgeist of the Midwest, the rise of foodie culture, and the ways in which food creates community and identity.

This is an unexpected mother-daughter story about the bittersweet nature of life - its missed opportunities and joyful surprises.

Don't miss out on this delightful and original debut from a brilliant new talent.