South America: Delicious Spanish Recipes from South America (2nd Edition)

Simply South American is a cookbook that takes you on a culinary journey through the unique and delicious flavors of South America.

With over 30 recipes, including Rabanada (Alternative French Toast), Chimichurri Mediterranean, Brazilian Fruit Shots, and more, this book offers a variety of dishes that are both easy to make and full of flavor.

The recipes are carefully curated to showcase the diversity and richness of South American cuisine, and each one is accompanied by beautiful photographs to inspire your cooking.

Whether you're a seasoned chef or just starting out in the kitchen, Simply South American is the perfect guide for anyone looking to explore the flavors of this fascinating region.

So why wait? Get your copy today and start cooking up a storm!