Mediterranean Vegetarian Feasts

Mediterranean Vegetarian Feasts by Aglaia Kremezi is a culinary journey through the Mediterranean, filled with 150 simple yet abundantly flavorful recipes that will delight even the most ardent carnivore.

With detailed descriptions of essential ingredients and basic preparations, this book takes you on a tour of meze, soups, mains, and desserts, including Toasted Red Lentil and Bulgar Patties, Roasted Cauliflower with Zahter Relish, Pseudo-Moussaka (a meatless version of the classic), Quince Stuffed with Wheat Berries, Nuts, and Raisins, and Rose Petal and Yogurt Mousse.

Aglaia's master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish.

Whether you're a seasoned cook or just starting your culinary journey, this book will inspire you to explore the rich flavors of the Mediterranean and create delicious vegetarian meals for yourself and your loved ones.

So why wait? Get your copy of Mediterranean Vegetarian Feasts today and start discovering the magic of Mediterranean cuisine!