Quality Agriculture: Conversations about Regenerative Agronomy with Innovative Scientists and Growers

Quality Agriculture is a groundbreaking book that challenges conventional agronomy practices and offers a new approach to farming that prioritizes soil health, plant resilience, and sustainability.

With interviews from leading growers, consultants, and scientists, this book provides practical insights into regenerative agriculture systems that have been implemented on millions of acres across various crops and regions.

By adopting these innovative practices, farmers can decrease fertilizer applications, reduce disease and insect pressure, increase soil health, and grow more resilient crops, leading to improved farm profitability.

Don't miss out on this opportunity to revolutionize your agricultural practices and join the movement towards sustainable and regenerative farming.