Babish High-Carbon 1.4116 German Steel Cutlery, 8-Inch Boning Kitchen Knife

What makes this 8-inch German steel boning knife stand out from the rest? It's all about the quality of the materials used in its construction.

The high-carbon steel (Rockwell HRC 55 +/-2) is top-notch, providing ultimate precision and easy maintenance.

The blade has been tempered, ground, and polished to ensure maximum sharpness at a 13° cutting edge angle.

But what really sets this knife apart is its forged, full-tang blade and double-bolstered ABS handle, which provide strength and balance that you can feel in your hand.

Whether you're working with tough bones, tendons, or ligaments, this knife will get the job done quickly and easily.

Don't settle for anything less – choose the best, choose this 8-inch German steel boning knife.