James Beard's Theory and Practice of Good Cooking by Beard, James, Pastan, Amy, Pastan, Peter (1986) Paperback

What do you want from a cookbook? A comprehensive guide that covers all aspects of good cooking, with clear instructions and precise measurements? Look no further than James Beard's "The Art of Cooking".

This book is the culmination of Beard's years of teaching and experimentation, offering over 300 recipes that will help you master the fundamentals of great cooking. With this book, you'll learn how to prepare a wide variety of dishes, from simple salads and soups to complex sauces and roasted meats.

Beard's approach is both practical and inspiring, with an emphasis on using fresh, seasonal ingredients and experimenting with new flavors and techniques.

Whether you're a beginner or an experienced cook, "The Art of Cooking" will help you take your skills to the next level. So why wait? Order your copy today and start exploring the world of great cooking with James Beard as your guide.