Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]

Vegetables - The Ultimate Guide to Identifying, Selecting, and Preparing 95 Vegetables for Cooking Mastery! Are you tired of feeling overwhelmed at the farmers' market or grocery store with your bountiful haul of fresh vegetables? Do you struggle to identify, select, and prepare them to their full potential? Look no further than "Vegetables" - the comprehensive guide from award-winning cookbook author and renowned cooking instructor James Peterson. With this must-have resource, you'll learn how to: * Identify and select the freshest, highest-quality vegetables for maximum flavor and texture * Master a wide range of preparation techniques, from stemming and seeding to charring and frenching * Discover the intricacies of various cooking methods, including boiling, braising, steaming, stir-frying, grilling, glazing, roasting, sautéing, and deep-frying * Enjoy dozens of refreshing salads, hearty soups, and rich stews that showcase the versatility of vegetables in both familiar and unexpected ways Featuring handsome full-color photography and useful extras like time-saving workarounds, seasonal purchasing tips, storage recommendations, and kitchen tool suggestions, "Vegetables" is the ultimate guide to unlocking the full potential of your vegetable purchases.

Whether you're a seasoned cook or just starting out, this book will help you elevate your cooking skills and enjoy a wider variety of delicious, healthy meals.

So why wait? Get your copy of "Vegetables" today and start cooking with confidence!