POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]

Pok Pok Noodles is a comprehensive guide to the most delicious and time-honored noodle dishes of Thailand, written by chef and bestselling author Andy Ricker.

With over 30 years of experience in Thai cuisine, Ricker shares his favorite recipes for noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle.

This book is filled with stunning food and location photography and engaging storytelling that will transport you to the flavorful streets of Thailand.

Whether you're a seasoned cook or just starting out, Pok Pok Noodles will become an instant classic for armchair travelers and lovers of Thai food and culture.

Don't miss out on this opportunity to master the cooking and culture of Thailand with Andy Ricker as your guide.