Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens

Cooking the Cowboy Way is a culinary journey that takes you on an adventure across North America, showcasing the unique recipes, cooking secrets, photos, and stories of real cowboys, ranchers, and locals.

With over 100 recipes, this book celebrates the cowboy lifestyle and the heritage of the Old West.

From hearty breakfasts to satisfying suppers, each dish is infused with the spirit of the open range and the rugged individualism of the cowboy way.

Join Grady Spears on his journey as he uncovers the secrets of cowboy cooking and shares them with you in this comprehensive and captivating guide.

Whether you're a seasoned chef or just starting your culinary adventure, Cooking the Cowboy Way is sure to inspire your love of food, history, and the great outdoors.