The Foodie: Curiosities, Stories and Expert Tips from the Culinary World (Magpie)

The Ultimate Kitchen Miscellany is a must-have for any kitchen dweller, from the masterful expert to the eager apprentice.

With over 100 fascinating facts, stories, recipes, and tips, this book will sate your appetite for knowledge and inspire you to cook like never before.

From forgotten corners of gastronomic history to the secrets of the kitchen, James Steen takes you on a culinary journey that will leave you hungering for more.

With contributions from renowned chefs Mary Berry and Paul Hollywood, this book is a true delight for any food lover.

Don't miss out on the opportunity to expand your culinary horizons - get your copy of The Ultimate Kitchen Miscellany today!