Molecular Theory of Water and Aqueous Solutions - Part II: The Role of Water in Protein Folding, Self-Assembly and Molecular Recognition

This book provides a comprehensive overview of the importance of hydrophilic interactions in biochemical processes, including protein folding, self-assembly, and molecular recognition.

The author presents experimental data and theoretical arguments that support the conclusion that hydrophilic interactions are more important than previously thought, and provides a powerful explanation for some biochemical processes that were not well understood until now.

With a focus on practical applications, this book is a must-read for anyone interested in understanding the complexities of biochemistry and the role of hydrophilic interactions in these processes.