The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook

Blackberry Farm Cookbook - A Transportive Tome of Seasonal Recipes & Artisanal Food-Making Tutorials Indulge in the rich traditions of "foothills cuisine" with Blackberry Farm's latest culinary masterpiece.

This comprehensive cookbook takes you on a journey through the seasons, showcasing the resort's signature dishes and artisanal food-making techniques.

From farm-to-table recipes to enticing photographs, every page is a testament to the magic of Blackberry Farm. Discover the secrets behind their mouthwatering dishes, such as Lay by Time's menu of Mountain Multigrain Bread, Fried Catfish and Cucumber Slaw, Green Tomato Pie, and Banana Peanut Butter Pudding.

With artisanal craft lessons interspersed throughout the book, you'll learn how to make cheese, can, preserve, and cure meats like a pro. Experience the natural rhythms of eight seasons or "times" through stunning photography and recipes that will transport you to the heart of Blackberry Farm.

Whether you're a seasoned chef or just starting your culinary journey, this cookbook is sure to inspire your love for food and cooking. So why wait? Treat yourself to the ultimate culinary experience with Blackberry Farm Cookbook - a sumptuous package full of fantastic seasonal recipes and artisanal craft lessons that will leave you eager to try them at home.