Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]

Salsas and Moles by Deborah Schneider is a comprehensive collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur, adapted for US kitchens.

With a focus on fresh flavors from chiles, fruits, and herbs, these recipes showcase the unique flavors of Mexico.

The book includes serving suggestions for each salsa and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa.

Whether you're a salsa lover or just looking to explore new flavors, this book has something for everyone.