Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa

This book is a culinary masterpiece that will transport you to a world of flavors, textures, and colors.

With 120 recipes organized into seasonal menus, you'll experience the freshness and vibrancy of Baja California's cuisine in your own home kitchen.

From Sorrel and Spinach Salad to Mayan Chocolate Sorbet, every dish is a delight for the senses.

The book also includes valuable tips on choosing healthful grains and flours, preserving summer's goodness with dried herbs and homemade jams, and more.

Whether you're looking to eat simply and healthfully or just want to indulge in life's most profound pleasures, Cooking with the Seasons is a must-have for any home cook.