QUESOS: colección compañeros de cocina (APRENDIENDO A COCINAR - LA MAS COMPLETA COLECCION CON RECETAS SENCILLAS Y PRACTICAS PARA TODOS LOS GUSTOS nº 15) (Spanish Edition)

This book is a comprehensive guide to the world of cheese! From its ancient origins in Asia and the Middle East, to its modern-day availability in markets around the world, this book covers it all.

Learn about the different types of cheese, their characteristics, and how they can be used in both savory and sweet dishes.

With a focus on the health benefits of cheese, including its high calcium content, this book is perfect for anyone looking to incorporate more dairy into their diet.

Whether you're a seasoned chef or just starting to explore the world of cheese, this book will provide you with everything you need to know to make informed choices and create delicious meals.

So why wait? Download your copy today and start discovering the endless possibilities of cheese!