Bi Luo Chun Tea is a rare and exquisite tea grown in the Dongting area of Suzhou, China.

This early spring tea is currently in stock and offers a unique blend of mellow, smooth, sweet fruity, and floral flavors with a refreshing and brisk finish.

With low caffeine content, this tea is perfect for relaxation and unwinding after a long day.

The small-leaf tea plants are carefully cultivated in the area surrounded by high, forested mountains, giving the tea its natural fruity aroma and taste.

Whether you prefer to brew it using the traditional Chinese Gongfu method or steep it in a teacup, this tea is sure to delight your senses.

Don't miss out on this opportunity to taste one of China's most prized teas!